Archive for the ‘Kentucky Black Dog’ Category
Black Bloody
Rim glass with salt & pepper Combine and shake over ice: 1 teaspoon sea salt 1.5 oz MBR Black Dog ¾ cup spicy tomato-vegetable juice cocktail 2 dashes Worcestershire sauce 1 dash hot pepper sauce salt and pepper to taste Garnish with a stalk of celery and olives stuck onto a toothpick.
Smoked Almond
1 oz MBR Kentucky Black Dog 1 oz Almond Liqueur Mix and serve in martini glass rimmed in honey and salt.
